Espresso Course

Our Espresso Course focuses on the foundational elements of espresso preparation, including:

Grinding and Tamping: Learn about grind size, dosage, and the importance of even tamping to achieve optimal extraction.

Machine Operation: Gain hands-on experience with espresso machines, understanding how to adjust settings for perfect shots.

Extraction Techniques: Delve into the art and science of espresso extraction, learning how to troubleshoot and refine your technique for balanced and flavorful shots.